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2018
Mark The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan
Korompokis, Konstantinos ; Nilsson, Lars ^LU and Zielke, Claudia ^LU (2018) In Food Hydrocolloids 77. p.659-668
- Contribution to journal › Article
2016
Mark Lactobacillus plantarum strains for multifunctional oat-based foods
Russo, Pasquale ; de Chiara, Maria Lucia Valeria ; Capozzi, Vittorio ; Arena, Mattia Pia ; Amodio, Maria Luisa ; Rascón, Ana ^LU ; Dueñas, María Teresa ; López, Paloma and Spano, Giuseppe (2016) In LWT - Food Science and Technology 68. p.288-294
- Contribution to journal › Article
2010
Mark Cholesterol-lowering properties of oats: Effects of processing and the role of oat components
Immerstrand, Tina ^LU (2010)
- Thesis › Doctoral thesis (compilation)

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