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2006
Mark Analysis of 3-aminopropionamide: A potential precursor of acrylamide
Bagdonaite, Kristina ; Viklund, Gunilla ^LU ; Skog, Kerstin ^LU and Murkovic, Michael (2006) 8th International Symposium on Instrumental Analysis, 8th International Symposium on Instrumental Analysis 69(1-2). p.215-221
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
Leeman, Margareta ^LU (2006)
- Thesis › Doctoral thesis (compilation)
2005
Mark Spatial Influence of Topographical Factors on Yield of Potato (Solanum Tuberosum L.) in Central Sweden
Persson, Andreas ^LU ; Pilesjö, Petter ^LU and Eklundh, Lars ^LU (2005) In Precision Agriculture 6(4). p.341-357
- Contribution to journal › Article
Mark Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
Sjöö, Malin ^LU (2005)
- Thesis › Doctoral thesis (compilation)
2004
Mark Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
Gonzalez-M, Gerardo ^LU ; Ahrne, L ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In Journal of Food Engineering 65(3). p.433-441
- Contribution to journal › Article
Mark Development of Transgenic Potatoes to Attain Novel Starch Qualities
Andersson, Mariette ^LU (2004)
- Thesis › Doctoral thesis (compilation)
2003
Mark Pulsed Electric Field Treatment of Plant Tissue
Fincan, Mustafa ^LU (2003)
- Thesis › Doctoral thesis (compilation)
Mark Effect of osmotis pretratment and pulsed electric field on the viscoelastic properties of potato tissue.
Fincan, Mustafa ^LU and Dejmek, Petr ^LU (2003) In Journal of Food Engineering 59(2-3). p.169-175
- Contribution to journal › Article
2002
Mark Gelatinization of cassava, potato and wheat starches in supercritical carbon dioxide
da Cruz Francisco, José ^LU and Sivik, Björn ^LU (2002) In Journal of Supercritical Fluids 22(3). p.247-254
- Contribution to journal › Article
Mark Comparison of potato amylopectin starches and potato starches - influence of year and variety
Svegmark, K ; Helmersson, K ; Nilsson, Gabriela ^LU ; Nilsson, PO ; Andersson, R and Svensson, E. (2002) In Carbohydrate Polymers 47(4). p.331-340
- Contribution to journal › Article

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