41 – 50 of 68
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2011
-
Mark
Use of Probiotics as Prophylaxis for Postoperative Infections
- Contribution to journal › Scientific review
-
Mark
Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age
- Contribution to journal › Article
-
Mark
Probiotics and berry-associated polyphenols: catabolism and antioxidative effects
(2011)
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
Attenuation of Oxidative Stress, Inflammation and Colorectal Oncogenesis by Food Constituents: Ischaemia/Reperfusion Injury and Induced Colitis in Rodents
(2010)
- Thesis › Doctoral thesis (compilation)
- 2009
-
Mark
Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.
- Contribution to journal › Article
-
Mark
Blueberry husks, rye bran and multi-strain probiotics affect the severity of colitis induced by dextran sulphate sodium
- Contribution to journal › Article
-
Mark
Effects of Dietary Fibre and Probiotics on Hindgut Fermentation in Healthy Rats and in Rats with Dextran Sulphate Sodium-Induced Colitis and Colon Cancer
(2009)
- Thesis › Doctoral thesis (monograph)
- 2008
-
Mark
Using Probiotics in Intensive Care with Special Reference to Lactobacillus plantarum 299 and 299v
- Thesis › Doctoral thesis (compilation)
-
Mark
Lactobacillus plantarum 299v reduces colonisation of Clostridium difficile in critically ill patients treated with antibiotics
- Contribution to journal › Article
- 2007
-
Mark
Advanced glycation and lipoxidation end products - Amplifiers of inflammation: The role of food
- Contribution to journal › Scientific review
