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- 2011
-
Mark
Probiotics and berry-associated polyphenols: catabolism and antioxidative effects
2011)(
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
Attenuation of Oxidative Stress, Inflammation and Colorectal Oncogenesis by Food Constituents: Ischaemia/Reperfusion Injury and Induced Colitis in Rodents
2010)(
- Thesis › Doctoral thesis (compilation)
- 2009
-
Mark
Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.
(
- Contribution to journal › Article
-
Mark
Blueberry husks, rye bran and multi-strain probiotics affect the severity of colitis induced by dextran sulphate sodium
(
- Contribution to journal › Article
-
Mark
Effects of Dietary Fibre and Probiotics on Hindgut Fermentation in Healthy Rats and in Rats with Dextran Sulphate Sodium-Induced Colitis and Colon Cancer
2009)(
- Thesis › Doctoral thesis (monograph)
- 2008
-
Mark
Lactobacillus plantarum 299v reduces colonisation of Clostridium difficile in critically ill patients treated with antibiotics
(
- Contribution to journal › Article
-
Mark
Using Probiotics in Intensive Care with Special Reference to Lactobacillus plantarum 299 and 299v
(
- Thesis › Doctoral thesis (compilation)
- 2007
-
Mark
Advanced glycation and lipoxidation end products - Amplifiers of inflammation: The role of food
(
- Contribution to journal › Scientific review
-
Mark
Endotoxin- and D-galactosamine-induced liver injury improved by the administration of Lactobacillus, Bifidobacterium and blueberry
(
- Contribution to journal › Article
-
Mark
Fractions of barley spent grain as media for growth of probiotic bacteria
(
- Contribution to journal › Article