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- 2026
-
Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
Gidlöf, Zandra LU ; Andersson, Josefine ; Nilsson, Lars LU ; Nordström, Randi ; Wahlgren, Marie C. LU
and Millqvist-Fureby, Anna
LU
(2026)
In Food Hydrocolloids
171.
- Contribution to journal › Article
- 2024
-
Mark
Aqueous two-phase systems for starch microsphere formulation and encapsulation of live bacteria : A phase behaviour perspective
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
The use of starch microspheres and nanoparticles in pharmaceutical applications
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2006
-
Mark
From Starch to Starch Microspheres. Formation of an Ordered Structure during Processing
(2006)
- Thesis › Doctoral thesis (compilation)
-
Mark
From starch to starch microspheres: Factors controlling the microspheres quality
Elfstrand, Lidia LU ; Eliasson, Ann-Charlotte LU ; Jönsson, Monica LU ; Reslow, Mats and Wahlgren, Marie LU
(2006)
In Stärke
58(8).
p.381-390
- Contribution to journal › Article
-
Mark
The stability of insulin in solid formulations containing melezitose and starch. Effects of processing and excipients
- Contribution to journal › Article
- 2004
-
Mark
Molecular characterization of native and processed waxy maize starch in relation to the recrystallization behavior of model systems and starch microspheres
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding