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- 2012
-
Mark
Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
2012)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Development of asymmetric rolling for the better control over structure and mechanical properties in IF steel
2012) 7th International Conference on Processing and Manufacturing of Advanced Materials, THERMEC'2011 In Materials Science Forum 706-709. p.2788-2793(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Analysis of texture and R value variations in asymmetric rolling of if steel
(
- Contribution to journal › Article
- 2011
-
Mark
EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
(
- Contribution to journal › Article
- 2009
-
Mark
The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
2009)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Texture evolution in pure aluminum subjected to monotonous and reversal straining in high-pressure torsion
(
- Contribution to journal › Article
- 2008
-
Mark
Prediction of stored energy in polycrystalline materials during cyclic loading
(
- Contribution to journal › Article
-
Mark
Reversal straining to manage structure in pure aluminum under SPD
2008) 4th International Conference on Nanomaterials by Severe Plastic Deformation In Materials Science Forum 584-586 PART 1. p.133-138(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2006
-
Mark
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
(
- Contribution to journal › Article
- 2005
-
Mark
Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas
(
- Contribution to journal › Article