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- 2019
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Mark
Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
(
- Contribution to journal › Article
- 2016
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Mark
The effect of baking and enzymatic treatment on the structural properties of wheat starch
(
- Contribution to journal › Article
- 2007
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Mark
DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches
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- Contribution to journal › Article
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Mark
DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
2007) In Nuclear Instruments & Methods in Physics Research. Section B: Beam Interactions with Materials and Atoms 265(1). p.399-405(
- Contribution to journal › Article
- 2003
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Mark
DSC studies of gamma irradiation influence on gelatinisation and amylose-lipid complex transition occurring in wheat starch.
(
- Contribution to journal › Article
- 2002
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Mark
A NMR self-diffusion study of the porous structure of starch granules
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding