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2019
Mark Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2019) In Critical Reviews in Food Science and Nutrition 59(12). p.1829-1839
- Contribution to journal › Scientific review
2018
Mark Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2018) In International Journal of Food Science and Technology 53(9). p.2159-2165
- Contribution to journal › Article
2016
Mark Storage stability of freeze-dried, spray-dried and drum-dried skim milk powders evaluated by available lysine
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2016) In LWT - Food Science and Technology 73. p.675-682
- Contribution to journal › Article