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2025
Mark Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula ^LU ; Lazarte, Claudia ^LU ; Mavie, Candida ; da Cruz Francisco, José ^LU ; Magaia, Telma ^LU and Bergenståhl, Björn ^LU (2025) In Journal of Sensory Studies 40(2).
- Contribution to journal › Article
2014
Mark Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
Rauh, Valentin M. ; Johansen, Lene B. ; Ipsen, Richard ; Paulsson, Marie ^LU ; Larsen, Lotte B. and Hammershoj, Marianne (2014) In Journal of Agricultural and Food Chemistry 62(28). p.6852-6860
- Contribution to journal › Article