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- 2021
-
Mark
Current perspectives on acidogenic fermentation to produce volatile fatty acids from waste
(
- Contribution to journal › Scientific review
- 2018
-
Mark
Composition and sources of carbonaceous aerosols in Northern Europe during winter
(
- Contribution to journal › Article
- 2017
-
Mark
Exploring Yeast as a Cell Factory for the Production of Carboxylic Acids and Derivatives
2017)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Adsorption and photolysis of trimethyl acetate on TiO2(B)(001) studied with synchrotron radiation core level photoelectron spectroscopy
(
- Contribution to journal › Article
- 2014
-
Mark
Carboxylation reactions involving carbon dioxide insertion into palladium-carbon sigma-bonds
(
- Contribution to journal › Scientific review
- 2012
-
Mark
Why Are Hydrophobic/Water Interfaces Negatively Charged?
(
- Contribution to journal › Article
- 2009
-
Mark
Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.
(
- Contribution to journal › Article
-
Mark
Effects of Dietary Fibre and Probiotics on Hindgut Fermentation in Healthy Rats and in Rats with Dextran Sulphate Sodium-Induced Colitis and Colon Cancer
2009)(
- Thesis › Doctoral thesis (monograph)
- 2008
-
Mark
Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
(
- Contribution to journal › Article
- 2007
-
Mark
Carboxylic acids in the hindgut of rats fed higly soluble inulin and Bifidobacterium lactis (Bb-123), Lactobacillus salivarius (UCC 500) or Lactobacillus rhamnous (GG)
(
- Contribution to journal › Article