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2022
Mark Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
Sheng, Bulei ; Nielsen, Søren D. ; Glantz, Maria ^LU ; Paulsson, Marie ^LU ; Poulsen, Nina A. and Larsen, Lotte B. (2022) In Journal of Dairy Science 105(4). p.2803-2814
- Contribution to journal › Article
2006
Mark In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures
Islas-Hernández, José Juan ; Rendón-Villalobos, Rodolfo ; Agama-Acevedo, Edith ; Gutiérrez-Meraz, Felipe ; Tovar, Juscelino ^LU ; Arámbula-Villa, Gerónimo and Bello-Pérez, Luis Arturo (2006) In LWT - Food Science and Technology 39(8). p.947-951
- Contribution to journal › Article