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- 2016
-
Mark
Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
(
- Contribution to journal › Article
-
Mark
Model emulsions to study the mechanism of industrial mayonnaise emulsification
(
- Contribution to journal › Article
-
Mark
Experimental methods for measuring coalescence during emulsification - A critical review
(
- Contribution to journal › Scientific review
-
Mark
Extent and mechanism of coalescence in rotor-stator mixer food-emulsion emulsification
(
- Contribution to journal › Article
- 2013
-
Mark
Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
(
- Contribution to journal › Article
-
Mark
Velocity Measurements of Turbulent Two-Phase Flow in a High-Pressure Homogenizer Model
(
- Contribution to journal › Article
- 2012
-
Mark
Lipid emboli distribution in cardiac surgery is dependent on the state of emulsification
(
- Contribution to journal › Article
- 2011
-
Mark
Dynamic Modelling of Emulsification in High-Pressure Homogenizers
2011)(
- Thesis › Doctoral thesis (compilation)
- 2009
-
Mark
Studying the effects of adsorption, recoalescence and fragmentation in a high pressure homogenizer using a dynamic simulation model
(
- Contribution to journal › Article
- 2007
-
Mark
CFD modelling of drop formation in a liquid-liquid system
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding