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2017
Mark The dissipation rate of turbulent kinetic energy and its relation to pumping power in inline rotor-stator mixers
Håkansson, Andreas ^LU and Innings, Fredrik ^LU (2017) In Chemical Engineering and Processing 115. p.46-55
- Contribution to journal › Article
Mark The effect of stator design on flowrate and velocity fields in a rotor-stator mixer—An experimental investigation
Mortensen, Hans Henrik ; Innings, Fredrik ^LU and Håkansson, Andreas ^LU (2017) In Chemical Engineering Research and Design 121. p.245-254
- Contribution to journal › Article
Mark Experimental investigations of turbulent fragmenting stresses in a rotor-stator mixer. Part 2. Probability distributions of instantaneous stresses
Håkansson, Andreas ^LU ; Andersson, Ronnie ; Mortensen, Hans Henrik and Innings, Fredrik ^LU (2017) In Chemical Engineering Science 171. p.638-649
- Contribution to journal › Article
Mark Experimental investigations of turbulent fragmenting stresses in a rotor-stator mixer. Part 1. Estimation of turbulent stresses and comparison to breakup visualizations
Håkansson, Andreas ^LU ; Mortensen, Hans Henrik ; Andersson, Ronnie and Innings, Fredrik ^LU (2017) In Chemical Engineering Science 171. p.625-637
- Contribution to journal › Article
Mark Scale-down failed – Dissimilarities between high-pressure homogenizers of different scales due to failed mechanistic matching
Håkansson, Andreas ^LU (2017) In Journal of Food Engineering 195. p.31-39
- Contribution to journal › Article
2016
Mark Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
Magnusson, Emma ^LU ; Nilsson, Lars ^LU and Bergenståhl, Björn ^LU (2016) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 506. p.794-803
- Contribution to journal › Article
Mark Model emulsions to study the mechanism of industrial mayonnaise emulsification
Håkansson, Andreas ^LU ; Chaudhry, Zishan and Innings, Fredrik ^LU (2016) In Food and Bioproducts Processing 98. p.189-195
- Contribution to journal › Article
Mark Experimental methods for measuring coalescence during emulsification - A critical review
Håkansson, Andreas ^LU (2016) In Journal of Food Engineering 178. p.47-59
- Contribution to journal › Scientific review
Mark Extent and mechanism of coalescence in rotor-stator mixer food-emulsion emulsification
Håkansson, Andreas ^LU ; Askaner, Måns and Innings, Fredrik ^LU (2016) In Journal of Food Engineering 175. p.127-135
- Contribution to journal › Article
2013
Mark Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
Håkansson, Andreas ^LU and Hounslow, Mike J. (2013) In Journal of Food Engineering 116(1). p.7-13
- Contribution to journal › Article

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