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- 2018
-
Mark
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
(
- Contribution to journal › Article
- 2015
-
Mark
Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
(
- Contribution to journal › Article
- 2014
-
Mark
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
(
- Contribution to journal › Article
-
Mark
Aqueous Two-Phase Systems for Microencapsulation in Food Applications
2014) p.157-169(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
(
- Contribution to journal › Article
-
Mark
Entrapment of Living Bacterial Cells in Low-Concentration Silica Materials Preserves Cell Division and Promoter Regulation
(
- Contribution to journal › Article
- 2008
-
Mark
Incorporation of sparingly soluble species in mesostructured surfactant-polymer films
(
- Contribution to journal › Article
- 2007
-
Mark
Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces
(
- Contribution to journal › Article
- 2005
-
Mark
Aqueous two-phase systems as a formulation concept for spray-dried protein
(
- Contribution to journal › Article