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- 2009
-
Mark
Crabtree-negative characteristics of recombinant xylose-utilizing Saccharomyces cerevisiae
(
- Contribution to journal › Article
-
Mark
The lactic acid bacteria involved in the production of bee pollen and bee bread
(
- Contribution to journal › Article
-
Mark
Isothermal Calorimetry for Biological Applications in Food Science and Technology
(
- Contribution to journal › Article
-
Mark
The oxygen level determines the fermentation pattern in Kluyveromyces lactis
(
- Contribution to journal › Article
-
Mark
Improving the Response of Saccharomyces cerevisiae to Lignocellulosic Hydrolysate Inhibitors in Ethanolic Fermentation
2009)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Production of poly(3-hydroxybutyrate) and ectoines using a halophilic bacterium
2009)(
- Thesis › Doctoral thesis (compilation)
- 2008
-
Mark
Trichoderma atroviride mutants with enhanced production of cellulase and beta-glucosidase on pretreated willow
(
- Contribution to journal › Article
-
Mark
Genetic Traits Beneficial for Xylose Utilization by Recombinant Saccharomyces cerevisiae
2008)(
- Thesis › Doctoral thesis (compilation)
- 2007
-
Mark
Simultaneous saccharification and fermentation of steam-pretreated barley straw at low enzyme loadings and low yeast concentration
(
- Contribution to journal › Article
-
Mark
Fermentative lifestyle in yeasts belonging to the Saccharomyces complex
(
- Contribution to journal › Article