Publications | Lund University Publications

1 – 10 of 16

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author%3D%22Compagno%2C+Concetta%22+or+(documentType+any+%22bookEditor+conferenceEditor%22+and+editor%3D%22Compagno%2C+Concetta%22)&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
next »

2019
Mark Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure
Zhou, Nerve ^LU ; Ishchuk, Olena P. ^LU ; Knecht, Wolfgang ^LU ; Compagno, Concetta and Piškur, Jure ^LU (2019) In Journal of Industrial Microbiology and Biotechnology 46(2). p.133-145
- Contribution to journal › Article
2018
Mark Genome dynamics and evolution in yeasts : A long-term yeast-bacteria competition experiment
Zhou, Nerve ^LU ; Katz, Michael ^LU ; Knecht, Wolfgang ^LU ; Compagno, Concetta and Piškur, Jure ^LU (2018) In PLoS ONE 13(4).
- Contribution to journal › Article
2017
Mark Kazachstania gamospora and Wickerhamomyces subpelliculosus : Two alternative baker's yeasts in the modern bakery
Zhou, Nerve ^LU ; Schifferdecker, Anna Judith ^LU ; Gamero, Amparo ; Compagno, Concetta ; Boekhout, Teun ; Piskur, Jure ^LU and Knecht, Wolfgang ^LU (2017) In International Journal of Food Microbiology 250. p.45-58
- Contribution to journal › Article
Mark Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri
Zhou, Nerve ^LU ; Swamy, Krishna B S ; Leu, Jun Yi ; McDonald, Michael J. ; Galafassi, Silvia ^LU ; Compagno, Concetta and Piskur, Jure ^LU (2017) In PLoS ONE 12(3).
- Contribution to journal › Article
Mark Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri
Zhou, Nerve ^LU ; Bottagisi, Samuele ; Katz, Michael ^LU ; Schacherer, Joseph ; Friedrich, Anne ; Gojkovic, Zoran ; Swamy, Krishna B.S. ; Knecht, Wolfgang ^LU ; Compagno, Concetta and Piškur, Jure ^LU (2017) In FEMS Yeast Research 17(6).
- Contribution to journal › Article
2015
Mark Galactose utilization sheds new light on sugar metabolism in the sequenced strain Dekkera bruxellensis CBS 2499.
Moktaduzzaman, Md ; Galafassi, Silvia ; Capusoni, Claudia ; Vigentini, Ileana ; Ling, Zhihao ; Piskur, Jure ^LU and Compagno, Concetta (2015) In FEMS Yeast Research 15(2). p.009-9
- Contribution to journal › Article
2014
Mark Why, when and how did yeast evolve alcoholic fermentation?
Dashko, Sofia ^LU ; Zhou, Nerve ^LU ; Compagno, Concetta and Piskur, Jure ^LU (2014) In FEMS Yeast Research 14(6). p.826-832
- Contribution to journal › Scientific review
2013
Mark Yeast "make-accumulate-consume" life strategy evolved as a multi-step process that predates the whole genome duplication.
Hagman, Arne ^LU ; Säll, Torbjörn ^LU ; Compagno, Concetta and Piskur, Jure ^LU (2013) In PLoS ONE 8(7).
- Contribution to journal › Article
Mark Osmotic stress response in the wine yeast Dekkera bruxellensis
Galafassi, Silvia ; Toscano, Marco ; Vigentini, Ileana ; Piskur, Jure ^LU and Compagno, Concetta (2013) In Food Microbiology 36(2). p.316-319
- Contribution to journal › Article
2012
Mark The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.
Piskur, Jure ^LU ; Ling, Zhihao ; Marcet-Houben, Marina ; Ishchuk, Olena ^LU ; Aerts, Andrea ; Labutti, Kurt ; Copeland, Alex ; Lindquist, Erika ; Barry, Kerrie and Compagno, Concetta , et al. (2012) In International Journal of Food Microbiology 157(2). p.202-209
- Contribution to journal › Article

« previous
1
2
next »

your query:: Remove author: Compagno, Concetta