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- 2019
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Mark
Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure
(
- Contribution to journal › Article
- 2018
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Mark
Genome dynamics and evolution in yeasts : A long-term yeast-bacteria competition experiment
(
- Contribution to journal › Article
- 2017
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Mark
Kazachstania gamospora and Wickerhamomyces subpelliculosus : Two alternative baker's yeasts in the modern bakery
(
- Contribution to journal › Article
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Mark
Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri
(
- Contribution to journal › Article
-
Mark
Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri
(
- Contribution to journal › Article
- 2015
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Mark
Galactose utilization sheds new light on sugar metabolism in the sequenced strain Dekkera bruxellensis CBS 2499.
(
- Contribution to journal › Article
- 2014
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Mark
Why, when and how did yeast evolve alcoholic fermentation?
(
- Contribution to journal › Scientific review
- 2013
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Mark
Yeast "make-accumulate-consume" life strategy evolved as a multi-step process that predates the whole genome duplication.
(
- Contribution to journal › Article
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Mark
Osmotic stress response in the wine yeast Dekkera bruxellensis
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- Contribution to journal › Article
- 2012
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Mark
The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.
(
- Contribution to journal › Article
- 2011
-
Mark
Candida albicans- a pre-whole genome duplication yeast is predominantly aerobic and a poor ethanol producer.
(
- Contribution to journal › Article
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Mark
Dekkera/Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions
(
- Contribution to journal › Article
-
Mark
Parallel evolution of the make-accumulate-consume strategy in Saccharomyces and Dekkera yeasts.
(
- Contribution to journal › Article
- 2009
-
Mark
The oxygen level determines the fermentation pattern in Kluyveromyces lactis
(
- Contribution to journal › Article
- 2008
-
Mark
A Second Pathway to Degrade Pyrimidine Nucleic Acid Precursors in Eukaryotes.
(
- Contribution to journal › Article
- 2007
-
Mark
Fermentative lifestyle in yeasts belonging to the Saccharomyces complex
(
- Contribution to journal › Article