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- 2017
- One hundred years of solitude and commensality : A study of cooking and meals in Swedish households
- 2015
- Den ätbara naturen
- 2013
-
The return of traditional food
Lysaght, Patricia ; Jönsson, Håkan LU
and Burstedt, Anna
LU
(2013)
In Lunds Studies in Arts and Cultural Sciences
1.
Mark
-
Food and health: individual, cultural, or scientific matters?
Nordström, Karin LU ; Coff, Christian ; Jönsson, Håkan LU
; Nordenfelt, Lennart
and Görman, Ulf
LU
(2013)
In Genes & Nutrition
8(4).
p.357-363
Mark
- Adding Value in Food Production
- 2012
- Ethical aspects of applied ethnological food research
- 2010
- Academic Food Culture: Taking Gastronomy from Craftsmanship to Science
- 2009
-
Reframing the Multilevel Triple Helix in a Regional Innovation System: A case of systemic foresight and regimes in renewal of Skane’s food industry
Jönsson, Håkan LU
and Frykfors, Carl-Otto
(2009)
Triple Helix VII 7th biennial international conference of university, industry & government linkages
Mark
- 2008
- The art of shaping futures
- 2005
- A Land of Milk and Money: The Dairy Counter in an Economy of added Values