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- 2017
-
Mark
One hundred years of solitude and commensality : A study of cooking and meals in Swedish households
2017) p.259-272(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2015
-
Mark
Den ätbara naturen
2015) p.67-78(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
The return of traditional food
(
- Book/Report › Book
-
Mark
Food and health: individual, cultural, or scientific matters?
(
- Contribution to journal › Scientific review
-
Mark
Adding Value in Food Production
2013) p.669-697(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
Ethical aspects of applied ethnological food research
2012)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2010
-
Mark
Academic Food Culture: Taking Gastronomy from Craftsmanship to Science
2010) p.240-250(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2009
-
Mark
Reframing the Multilevel Triple Helix in a Regional Innovation System: A case of systemic foresight and regimes in renewal of Skane’s food industry
2009) Triple Helix VII 7th biennial international conference of university, industry & government linkages(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2008
-
Mark
The art of shaping futures
2008)(
- Book/Report › Report
- 2005
-
Mark
A Land of Milk and Money: The Dairy Counter in an Economy of added Values
2005) p.105-116(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2004
-
Mark
Food in the experience economy
2004)(
- Chapter in Book/Report/Conference proceeding › Book chapter