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- 2019
-
Mark
From Mundane to Socially Significant Consumption : An Analysis of How Foodie Identity Work Spurs Market Formation
(
- Contribution to journal › Article
-
Mark
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution
(
- Contribution to journal › Article
-
Mark
Development of scores assessing the refluxogenic potential of diet of patients with laryngopharyngeal reflux
(
- Contribution to journal › Article
-
Mark
A feminist geographic analysis of perceptions of food and health in Ugandan cities
(
- Contribution to journal › Article
- 2018
-
Mark
Seguridad alimentaria, medio ambiente y nuestros hábitos de consumo
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2017
-
Mark
Factors That Increase Risk of Celiac Disease Autoimmunity After a Gastrointestinal Infection in Early Life
(
- Contribution to journal › Article
-
Mark
Basic aspects and applications of membrane processes in agro-food and bulk biotech industry
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
One hundred years of solitude and commensality : A study of cooking and meals in Swedish households
2017) p.259-272(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Do parents leave a smaller carbon footprint?
(
- Working paper/Preprint › Working paper
-
Mark
Methods to simplify diet and food life cycle inventories : Accuracy versus data-collection resources
(
- Contribution to journal › Article