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2024
Mark Associations of Pregnancy Dietary Quality and Diversity with Childhood Celiac Disease
Hård af Segerstad, Elin M. ^LU ; Borge, Tiril Cecilie ; Guo, Annie ; Mårild, Karl ; Stene, Lars C. ; Brantsæter, Anne Lise and Størdal, Ketil (2024) In Journal of Nutrition 154(12). p.3770-3779
- Contribution to journal › Article
2020
Mark Replicating projects for comparative research: Mistra Urban Futures’ experiences with comparative work on knowledge exchange, food and transport
Smit, Warren ; Durakovic, Elma ; Sitas, Rike ; Johansson, Magnus ; Haysom, Gareth ; Dymitrow, Mirek ^LU ; Ingelhag, Karin and Kotze, Shelley (2020) p.63-63
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Maternal dietary selenium intake is associated with increased gestational length and decreased risk for preterm delivery
Barman, Malin ; Brantsæter, Anne Lise ; Nilsson, Staffan ; Haugen, Margaretha ; Lundh, Thomas ^LU ; Combs, Gerald F. ; Zhang, Ge ; Muglia, Louis J. ; Meltzer, Helle Margrete and Jacobsson, Bo , et al. (2020) In British Journal of Nutrition 123(2). p.209-219
- Contribution to journal › Article
2015
Mark Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
Lazarte, Claudia E. ^LU ; Carlsson, Nils Gunnar ; Almgren, Annette ; Sandberg, Ann Sofie and Granfeldt, Yvonne ^LU (2015) In Journal of Food Composition and Analysis 39. p.111-119
- Contribution to journal › Article
2012
Mark Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data
Vikstrom, Anna C. ; Warholm, Margareta ; Paulsson, Birgit ; Axmon, Anna ^LU ; Wirfält, Elisabet ^LU and Tornqvist, Margareta (2012) In Food and Chemical Toxicology 50(7). p.2531-2539
- Contribution to journal › Article

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