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2011
Mark A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
Granfeldt, Yvonne ^LU and Björck, Inger ^LU (2011) In Nutrition Journal 10.
- Contribution to journal › Article
2009
Mark Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects
Nilsson, Anne ^LU ; Radeborg, Karl ^LU and Björck, Inger ^LU (2009) In European Journal of Clinical Nutrition 63(1). p.113-120
- Contribution to journal › Article
2008
Mark Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects
Granfeldt, Yvonne ^LU ; Nyberg, L and Björck, Inger ^LU (2008) In European Journal of Clinical Nutrition 62(5). p.600-607
- Contribution to journal › Article
2002
Mark On the effect of lactic acid on blood glucose and insulin responses to cereal products: Mechanistic studies in healthy subjects and in vitro
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU and Björck, Inger ^LU (2002) In Journal of Cereal Science 36(3). p.339-346
- Contribution to journal › Article

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