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2008
Mark Heterocyclic amine formation during frying of frozen beefburgers
Hallgard, Elna ^LU ; Kovácsné Oroszvári, Bea ^LU ; Tornberg, Eva ^LU ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2008) In International Journal of Food Science & Technology 43(1). p.62-68
- Contribution to journal › Article
2004
Mark Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
Hallgard, Elna ^LU ; Sjöholm, Ingegerd ^LU ; Nyman, Margareta ^LU and Skog, Kerstin ^LU (2004) In Journal of Agricultural and Food Chemistry 52(25). p.7561-7566
- Contribution to journal › Article
Mark Exposure to beta-carbolines norharman and harman
Pfau, W and Skog, Kerstin ^LU (2004) In Journal of Chromatography. B 802(1). p.115-126
- Contribution to journal › Scientific review
Mark Long-term retention of neurotoxic beta-carbolines in brain neuromelanin
Ostergren, A ; Annas, A ; Skog, Kerstin ^LU ; Lindquist, N G and Brittebo, E B (2004) In Journal of Neural Transmission 111(2). p.141-157
- Contribution to journal › Article