1 – 4 of 4
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Starch-based food emulsifiers
(2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2007
-
Mark
Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces
Nilsson, Lars LU and Bergenståhl, Björn LU
(2007)
In Journal of Colloid and Interface Science
308(2).
p.508-513
- Contribution to journal › Article
-
Mark
Competitive adsorption of macromolecules during emulsification
(2007)
- Thesis › Doctoral thesis (compilation)
- 2006
-
Mark
Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
Modig, Gustaf LU ; Nilsson, Lars LU ; Bergenståhl, Björn LU
and Wahlund, Karl-Gustav
LU
(2006)
In Food Hydrocolloids
20(7).
p.1087-1095
- Contribution to journal › Article