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- 2024
-
Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2007
-
Mark
Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces
(
- Contribution to journal › Article
-
Mark
Competitive adsorption of macromolecules during emulsification
2007)(
- Thesis › Doctoral thesis (compilation)
- 2006
-
Mark
Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
(
- Contribution to journal › Article