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2012
Mark Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
Ulmius, Matilda ^LU ; Önning, Gunilla ^LU and Nilsson, Lars ^LU (2012) In Food Hydrocolloids 26(1). p.175-180
- Contribution to journal › Article
2006
Mark Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
Modig, Gustaf ^LU ; Nilsson, Lars ^LU ; Bergenståhl, Björn ^LU and Wahlund, Karl-Gustav ^LU (2006) In Food Hydrocolloids 20(7). p.1087-1095
- Contribution to journal › Article
Mark Influence of jet-cooking temperature and ionic strength on size and structure of cationic potato amylopectin starch as measured by asymmetrical flow field-flow fractionation multi-angle light scattering
Modig, Gustaf ^LU ; Nilsson, PO and Wahlund, Karl-Gustav ^LU (2006) In Stärke 58(2). p.55-65
- Contribution to journal › Article
1997
Mark Size Characterisation of Water-Soluble Polymers Using Asymmetrical Flow Field-Flow Fractionation
Wittgren, Bengt ^LU (1997)
- Thesis › Doctoral thesis (compilation)

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