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- 2006
-
Mark
Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
(2006)
- Thesis › Doctoral thesis (compilation)
-
Mark
Dietary Fibre in Fermented Oats and Barley
(2006)
- Thesis › Doctoral thesis (compilation)
- 2005
-
Mark
Regional Nutrient Budgets in Forest Soils in a Policy Perspective
Akselsson, Cecilia LU
(2005)
- Thesis › Doctoral thesis (compilation)
-
Mark
Paleolitisk kost och evolutionsmedicin: nyckel till västvärldens sjukdomar
- Contribution to journal › Article
-
Mark
Health Effects of Foods Enriched with Cereal beta-Glucans from Cereals
(2005)
- Thesis › Doctoral thesis (compilation)
-
Mark
Bioactive Carbohydrates in Vining Peas (Pisum sativum) - Variation in alpha-galactoside content and the colonic fermentation of sugar alcohols
(2005)
- Thesis › Doctoral thesis (compilation)
-
Mark
Potential of Canavalia gladiata as a food ingredient: Nutritional and Functional aspects
(2005)
- Thesis › Doctoral thesis (compilation)
- 2004
-
Mark
Child Mortality during the Demographic Transition. A Longitudinal Analysis of a Rural Population in Southern Sweden, 1766-1894
- Thesis › Doctoral thesis (monograph)
- 2003
-
Mark
Dietary fat as an exposure in epidemiological studies. Observations in the Malmö Diet and Cancer cohort
(2003)
- Thesis › Doctoral thesis (compilation)
-
Mark
Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
(2003)
- Thesis › Doctoral thesis (compilation)