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2013
Mark Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, Raul ; Rothwell, Joseph A. ; Scalbert, Augustin ; Knaze, Viktoria ; Romieu, Isabelle ; Slimani, Nadia ; Fagherazzi, Guy ; Perquier, Florence ; Touillaud, Marina and Molina-Montes, Esther , et al. (2013) In British Journal of Nutrition 110(8). p.1500-1511
- Contribution to journal › Article
2004
Mark Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
Olsson, M E ; Ekvall, Jimmy ^LU ; Gustavsson, K E ; Nilsson, Jessica ^LU ; Pillai, Deepa ; Sjöholm, Ingegerd ^LU ; Svensson, U ; Åkesson, Björn ^LU and Nyman, Margareta ^LU (2004) In Journal of Agricultural and Food Chemistry 52(9). p.2490-2498
- Contribution to journal › Article
2002
Mark Supported liquid membrane extraction for identification of phenolic compounds in the nutrient solution of closed hydroponic growing systems for tomato
Jung, V ; Chimuka, L ; Jönsson, Jan Åke ^LU ; Niedack, N ; Bowens, P and Alsanius, B (2002) In Analytica Chimica Acta 474(1-2). p.49-57
- Contribution to journal › Article

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