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2022
Mark Tactile friction of topical creams and emulsions : Friction measurements on excised skin and VitroSkin® using ForceBoard™
Ali, A. ; Ringstad, L. ; Skedung, L. ; Falkman, P. ; Wahlgren, M. ^LU and Engblom, J. (2022) In International Journal of Pharmaceutics 615.
- Contribution to journal › Article
Mark Continuous rotary membrane emulsification for the production of sustainable Pickering emulsions
Ekanem, Ekanem E. ; Wilson, Amy ; Scott, Janet L. ; Edler, Karen J. ^LU and Mattia, Davide (2022) In Chemical Engineering Science 249.
- Contribution to journal › Article
Mark Relationship between sensorial and physical characteristics of topical creams : A comparative study on effects of excipients
Ali, A ^LU ; Skedung, L ; Burleigh, S ^LU ; Lavant, E ; Ringstad, L ; Anderson, CD ; Wahlgren, M ^LU and Engblom, J ^LU (2022) In International Journal of Pharmaceutics 613.
- Contribution to journal › Article
Mark Quinoa Starch Granules as Emulsion Stabilizers
Marefati, Ali ^LU and Rayner, Marilyn ^LU (2022) p.283-324
- Chapter in Book/Report/Conference proceeding › Book chapter
2021
Mark Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions : Design, Properties and Applications
Abdul Hadi, Nabilah Binti ^LU (2021)
- Thesis › Doctoral thesis (compilation)
Mark Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
Matos, M. ^LU ; Marefati, A. ^LU ; Barrero, P. ; Rayner, M. ^LU and Gutiérrez, G. (2021) In Food Research International 139.
- Contribution to journal › Article
2020
Mark Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
Abdul Hadi, N. ^LU ; Marefati, A. ^LU ; Matos, M. ^LU ; Wiege, B. and Rayner, M. ^LU (2020) In Carbohydrate Polymers 240.
- Contribution to journal › Article
Mark Starch granule stabilized Pickering emulsions : an 8-year stability study
Marefati, Ali ^LU and Rayner, Marilyn ^LU (2020) In Journal of the Science of Food and Agriculture 100(6). p.2807-2811
- Contribution to journal › Article
2018
Mark Starch Pickering Emulsions : Process and Encapsulation Stability
Marefati, Ali ^LU (2018)
- Thesis › Doctoral thesis (compilation)
Mark Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity
Marefati, A. ^LU ; Matos, M. ; Wiege, B. ; Haase, N. U. and Rayner, M. ^LU (2018) In Carbohydrate Polymers 201. p.416-424
- Contribution to journal › Article

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