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2021
Mark Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
Andersson, Ida Marie ^LU ; Bergenståhl, Björn ^LU ; Alexander, Marcela ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2021) In International Journal of Food Science and Technology 56(1). p.480-492
- Contribution to journal › Article
2010
Mark The Influence of Salting Procedures on the Characteristics of Heavy Salted Cod
Thorainsdottir, Kristin ^LU (2010)
- Thesis › Doctoral thesis (compilation)
Mark Perplexing Protein Puzzles
Lindman, Stina ^LU (2010)
- Thesis › Doctoral thesis (compilation)
2006
Mark Limited mutagenesis increases the stability of human carboxypeptidase U (TAFIa) and demonstrates the importance of CPU stability over proCPU concentration in down-regulating fibrinolysis
Knecht, Wolfgang ^LU ; Willemse, Johan ; Stenhamre, Hanna ; Andersson, Mats ; Berntsson, Pia ; Furebring, Christina ; Harrysson, Anna ; Hager, Ann-Christin Malmborg ; Wissing, Britt-Marie and Hendriks, Dirk , et al. (2006) In The FEBS Journal 273(4). p.778-792
- Contribution to journal › Article
2003
Mark Water and protein solutions studied by field-dependent magnetic relaxation
Modig, Kristofer ^LU (2003)
- Thesis › Doctoral thesis (compilation)
2002
Mark Calcium binding and thermostability of carbohydrate binding module CBM4-2 of Xyn10A from Rhodothermus marinus.
Abou-Hachem, Maher ^LU ; Nordberg Karlsson, Eva ^LU ; Simpson, Peter J ; Linse, Sara ^LU ; Sellers, Peter ^LU ; Williamson, Michael P ; Jamieson, Stuart J ; Gilbert, Harry J ; Bolam, David N and Holst, Olle ^LU (2002) In Biochemistry 41(18). p.5720-5729
- Contribution to journal › Article

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