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- 2020
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Mark
RIFM fragrance ingredient safety assessment, methyl 3,4,5,6-tetrahydro-7H-azepin-2-yl ether, CAS Registry Number 2525-16-8
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxyethyl 5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 156679-39-9
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, decane, CAS registry number 124-18-5
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- Contribution to journal › Article
- 2019
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Mark
RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, p-dimethoxybenzene, CAS Registry Number 150-78-7
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134.(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134.(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, stearic acid, CAS Registry Number 57-11-4
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- Contribution to journal › Scientific review