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- 2024
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Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
(
- Contribution to journal › Article
- 2021
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Mark
Update of the concept of type 5 resistant starch (RS5) : Self-assembled starch V-type complexes
(
- Contribution to journal › Scientific review
- 2020
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Mark
Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
2020) In LWT - Food Science and Technology(
- Contribution to journal › Article
- 2011
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Mark
Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
(
- Contribution to journal › Article
- 2010
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Mark
Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties Composición química, digestibilidad de carbohidratos, y capacidad antioxidante de variedades mexicanas cocidas de frijol negro, garbanzo, y lenteja
(
- Contribution to journal › Article
- 2009
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Mark
Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla
(
- Contribution to journal › Article
- 2007
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Mark
Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties
(
- Contribution to journal › Article
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Mark
Chemical composition and in vitro starch digestibility of pigmented corn tortilla
(
- Contribution to journal › Article
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Mark
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
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- Contribution to journal › Article
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Mark
In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)
(
- Contribution to journal › Article