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2022
Mark Industrially Pre-Treated Potatoes (Solanum tuberosum L.) Served in Large-Scale Food Service Systems
Sjölin, Klara ^LU (2022)
- Thesis › Doctoral thesis (compilation)
Mark Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
Sjölin, Klara ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette K ^LU (2022) In Food & Nutrition Journal 7(3).
- Contribution to journal › Article