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- 2013
-
Mark
Dilemmas for Standardizers of Sustainable Consumption
2013) p.81-92(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Nordic eco-gastronomy. The Slow Food Concept in relation to Nordic Gastronomy
2013) p.189-204(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Spa and wellness- are there environmental challenges?
2013) 22nd Nordic Academy of Management(
- Contribution to conference › Paper, not in proceeding
-
Mark
Sustainable Accelerators
2013) EuCARD'13(
- Contribution to conference › Paper, not in proceeding
-
Mark
Sustainable food systems, implications for regional development
2013) Tourism, food and regional developpment(
- Contribution to conference › Paper, not in proceeding
-
Mark
Are we there yet? A legal assessment and review of the concept of sustainable development under international law
(
- Contribution to journal › Article
-
Mark
Regulating third party assurance engagements on sustainability reports in Sweden – issues and challenges
2013)(
- Contribution to conference › Paper, not in proceeding
-
Mark
A value mapping tool for sustainable business modelling
(
- Contribution to journal › Article
-
Mark
Embedding sustainability in business modelling through multi-stakeholder value innovation
(
- Contribution to journal › Article
-
Mark
Understanding environmental performance variation in manufacturing companies
(
- Contribution to journal › Article