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- 2022
-
Mark
Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
(
- Contribution to journal › Article
- 2019
-
Mark
Esterified plantain flour for the production of cookies rich in indigestible carbohydrates
(
- Contribution to journal › Article
- 2007
-
Mark
DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches
(
- Contribution to journal › Article
- 2004
-
Mark
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
(
- Contribution to journal › Article
- 2000
-
Mark
Modelling and Optimisation of Integrated Biotechnical Processes -Application to the Fermentative Production of Lactic Acid from Wheat Flour
2000)(
- Thesis › Doctoral thesis (compilation)
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Mark
An economic evaluation of the fermentative production of lactic acid from wheat flour
(
- Contribution to journal › Article
- 1999
-
Mark
Separation of cells and proteins from fermentation broth in a shear-enhanced cross-flow ultrafiltration module as the first step in the refinement of lactic acid
(
- Contribution to journal › Article