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- 2019
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Mark
Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure
(
- Contribution to journal › Article
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Mark
The use of polyhydroxylated carboxylic acids and lactones to diminish biofilm formation of the pathogenic yeast : Candida albicans
(
- Contribution to journal › Article
- 2016
-
Mark
Novel centromeric loci of the wine and beer yeast dekkera bruxellensis CEN1 and CEN2
(
- Contribution to journal › Article