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- 1999
-
Mark
Effect of temperature and pH on growth and product formation of Lactococcus lactis ssp. lactis ATCC 19435 growing on maltose
Hofvendahl, Karin LU ; van Niel, Ed LU
and Hahn-Hägerdal, Bärbel
LU
(1999)
In Applied Microbiology and Biotechnology
51(5).
p.669-672
- Contribution to journal › Article
-
Mark
On-line Detection of Acetate Formation in Escherichia coli Cultures using Dissolved Oxygen Responses to Feed Transients
Åkesson, Mats ; Nordberg Karlsson, Eva LU
; Hagander, Per
LU
; Axelsson, Jan Peter
and Tocaj, Anita
(1999)
In Biotechnology and Bioengineering
64(5).
p.590-598
- Contribution to journal › Article
- 1998
-
Mark
Evaluation of cell recycling in continuous fermentation of enzymatic hydrolysates of spruce with Saccharomyces cerevisiae and on-line monitoring of glucose and ethanol
- Contribution to journal › Article
-
Mark
Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour
- Contribution to journal › Article
-
Mark
Characterization and treatment of municipal landfill leachates
(1998)
- Thesis › Doctoral thesis (compilation)
-
Mark
The influence of temperature on enzyme selectivity in organic media
(1998)
- Thesis › Doctoral thesis (compilation)
-
Mark
Lactic acid production: extractive fermentation in aqueous two-phase systems
(1998)
- Thesis › Doctoral thesis (compilation)
-
Mark
Redox balancing in recombinant strains of Saccharomyces cerevisiae
(1998)
- Thesis › Doctoral thesis (compilation)
-
Mark
Amine-based aqueous polymers for the simultaneous titration and extraction of lactic acid in aqueous two-phase systems
- Contribution to journal › Article
-
Mark
Biocatalysed redox reactions in aqueous and organic media
(1998)
- Thesis › Doctoral thesis (compilation)