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2025
Mark Revealing teaching quality through lesson semantics : A GPT-assisted analysis of transcripts
Göllner, Richard ; Lazarides, Rebecca and Stark, Philipp ^LU (2025) In The British journal of educational psychology 95(S1).
- Contribution to journal › Article
Mark Investigating flight information service work-as-done for AI-based service design
Woltjer, Rogier ^LU ; Stefansson, Boel and Bjursten Carlsson, Christian (2025) 7th International Safety-II-In-Practice Workshop p.8-8
- Contribution to conference › Abstract
Mark Membrane processes for fruit juice processing: State-of-the-art and outlook
Lipnizki, Frank ^LU (2025) In Fruit Juice Focus p.18-22
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Optimization of Drying Parameters for Pretreated Green Banana Slices Using Response Surface Methodology
Dhake, Kushal ; Jain, Sanjay Kumar ; Jagtap, Sandeep ^LU and Pathare, Pankaj (2025) In Journal of Food Quality 2025(1).
- Contribution to journal › Article
Mark Young Carers on Social Robots : Introducing Teenagers as Informal Caregivers to HRI
Tanqueray, Laetitia ^LU ; Papadopoulos, Chris ; Larsson, Stefan ^LU and Winkle, Katie (2025) 2025 ACM/IEEE International Conference on Human-Robot Interaction, HRI '25 p.381-390
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
Ransmark, Eva ^LU ; Sørensen, Hanne ; Gómez Galindo, Federico ^LU and Håkansson, Andreas ^LU (2025) In Food Engineering Reviews 17(2). p.408-449
- Contribution to journal › Article
Mark Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
Ibieta Jiménez, Gabriela ^LU ; Ortiz-Sempértegui, Jimena ^LU ; Peñarrieta, J. Mauricio and Linares-Pastén, Javier A. ^LU (2025) In LWT - Food Science and Technology 220.
- Contribution to journal › Article
Mark 3D Models in Archaeology : From Field Practice to Digital Interpretation
Dell'Unto, Nicolo ^LU (2025) In collection V@demecum 4.
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
Canaviri-Paz, Pamela ^LU ; Gondo, Thamani Freedom ^LU ; Kjellström, Anna ^LU ; Mandoga, Tawanda ; Sithole, Jaison ; Oscarsson, Elin ^LU ; Sandahl, Margareta ^LU and Håkansson, Åsa ^LU (2025) In Food Chemistry: X 26.
- Contribution to journal › Article
Mark Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions
Alpiger, Simone Bleibach ; Smith, Gregory N. ; Pedersen, Jan Skov ; Moeller, Thea Lykkegaard ; Soerensen, Henrik Vinther ^LU and Corredig, Milena ^LU (2025) In Food Hydrocolloids 160.
- Contribution to journal › Article

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