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2024
Mark Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
Mohammadi, Milad ; Norlander, Siri ^LU ; Hedström, Martin ^LU ; Adlercreutz, Patrick ^LU and Grey, Carl ^LU (2024) In Food Chemistry 442.
- Contribution to journal › Article
Mark Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Löfgren, Richard ; Eriksson, Johan ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 154.
- Contribution to journal › Article
Mark Decarbonising plastics – On the technologies and framings of carbon capture and utilisation
Palm, Ellen ^LU (2024)
- Thesis › Doctoral thesis (compilation)
Mark When the air went viral: Exploring SARS-CoV-2 in aerosols during the covid-19 pandemic
Thuresson, Sara ^LU (2024)
- Thesis › Doctoral thesis (compilation)
Mark Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
Al-Khafaji, Alia Hussain ^LU ; Kwao, Stephen ; Gómez Galindo, Federico ^LU and Sajeevan, Radha Sivarajan (2024) In Bioelectrochemistry 158.
- Contribution to journal › Article
Mark Social Injustice, Group Membership and Epistemic Trust in Robots
Stedtler, Samantha ^LU (2024) Robo-Identity Workshop 3, HRI'24: Robo-Identity: Designing for Identity in the Shared World p.1-4
- Contribution to conference › Abstract
Mark A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
Bello-Perez, Luis A. ; Santana-Galeana, Reyna S. ; Flores-Silva, Pamela C. and Tovar, Juscelino ^LU (2024) In Journal of Cereal Science 118.
- Contribution to journal › Article
Mark Safety education at research facilities with radiation sources and short-term facility users : current design and practice and possibilities for improvement
Ek, Åsa ^LU ; Eriksson, Kerstin and Borell, Jonas ^LU (2024) In Heliyon 10(12).
- Contribution to journal › Article
Mark Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
Mark Analysis of starch molecular structure, molar mass, and size
Nilsson, Lars ^LU (2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter

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