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- 2020
-
Mark
Interfacial properties and interaction between beer wort protein fractions and isohumulone
(
- Contribution to journal › Article
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Mark
Vesicular structures formed from barley wort proteins and iso-humulone
(
- Contribution to journal › Article
- 2019
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Mark
Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
(
- Contribution to journal › Article
- 2018
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Mark
Interaction between cereal β-glucan and proteins in solution and at interfaces
(
- Contribution to journal › Article
- 2016
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Mark
Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking
(
- Contribution to journal › Article