701 – 710 of 1002
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2004
-
Mark
Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties
(
- Contribution to journal › Article
-
Mark
Effects of type of packaging material on shelf-life of fresh broccoli by means of changes in weight, colour and texture
(
- Contribution to journal › Article
-
Mark
A second mutant allele (V199I) at the PRKAG3 (RN) locus - II. Effect on colour characteristics of pork loin
(
- Contribution to journal › Article
-
Mark
Blue Chitin columns for the extraction of heterocyclic amines from urine samples
(
- Contribution to journal › Article
-
Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
(
- Contribution to journal › Article
-
Mark
Synthesis of boronate-contaming copolymers of N,N-dimethylacrylamide, their interaction with poly(vinyl alcohol) and rheological behaviour of the gels
(
- Contribution to journal › Article
-
Mark
Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
(
- Contribution to journal › Article
-
Mark
Evaluation of the texture of fried potatoes
(
- Contribution to journal › Article
-
Mark
A second mutant allele (V199I) at the PRKAG3 (RN) locus - I. Effect on technological meat quality of pork loin
(
- Contribution to journal › Article
-
Mark
Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
(
- Contribution to journal › Article