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- 2004
-
Mark
Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
High temperature applications of polymeric membranes for UF and NF
2004) p.831-836(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Starch-lipid interactions and their relevance in food products
2004) p.441-460(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
A Particle Image Velocimetry Study of Bubbly Gas-Liquid Flow
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterization of the Intestinal Microbiota by DNA-Based Methods
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Starch in Food : Structure, Function and Applications
- Book/Report › Anthology (editor)
-
Mark
Interactions between Amylose, Native Potato, Hydrophobically Modified Potato and High Amylopectin Potato Starches
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Whey protein adsorption and aggregation on modified stainless steel surfaces in relation to fouling
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Systematics of Lactobacillus spp. of probiotic potential
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Quality Aspects of Modified Atmosphere Packaged Broccoli
2004)(
- Thesis › Doctoral thesis (compilation)