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- 2004
-
Mark
Master of science in dairy science and technology : a colloboration between three universities in the Øresund Region
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
The HEATOX project – an overview
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Renneted MF Retentate as a Model for Fat-Free Cheese. - Texture, Microstructure and Proteolysis Pattern During Storage
2004)(
- Thesis › Licentiate thesis
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Mark
Interactions between Amylose, Native Potato, Hydrophobically Modified Potato and High Amylopectin Potato Starches
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Whey protein adsorption and aggregation on modified stainless steel surfaces in relation to fouling
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Sensory and meat quality traits of pork in relation to post-slaughter treatmentand RN genotype.
(
- Contribution to journal › Article
-
Mark
A second mutant allele (V199I) at the PRKAG3 (RN) locus - II. Effect on colour characteristics of pork loin
(
- Contribution to journal › Article
-
Mark
Blue Chitin columns for the extraction of heterocyclic amines from urine samples
(
- Contribution to journal › Article
-
Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
(
- Contribution to journal › Article
-
Mark
DNA based classification of food associated Enterobacteriaceae previously identified by biolog GN microplates
(
- Contribution to journal › Article