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- 2003
-
Mark
Ultrafiltration
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The Effects of Packaging Material on Sensory Properties of Broccoli
(
- Contribution to journal › Published meeting abstract
-
Mark
Carrot Juice Processing - Effects on Various Quality Aspects
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Utilization of thermal properties for understanding baking and staling processes.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Heat and mass transfer during frying of beefburgers
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.109-109(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Effect of pulsed electric field on extraction of pigment from red beetroot
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.107-107(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC).
(
- Contribution to journal › Article
-
Mark
Effect of high processing temperatures on the cell membrane integrity of potato tissue
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.108-108(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Casein imaging using atomic force microscopy
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.88-88(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin
(
- Contribution to journal › Article