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- 2002
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Mark
The influence of permeant and membrane properties on mass transfer in pervaporation of volatile organic compounds from dilute aqueous solutions
(
- Contribution to journal › Article
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Mark
Heat and mass transfer in chicken breasts - effect on PhIP formation
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- Contribution to journal › Article
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Mark
Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry Part 2: optimisation and integration
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- Contribution to journal › Article
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Mark
Mechanisms responsible for sub-micron particle deposition in a laminar wall jet
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- Contribution to journal › Article
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Mark
Effect of pH and sodium chloride on wheat flour dough properties: Ultracentrifugation and rheological measurements
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- Contribution to journal › Article
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Mark
Methodology development for the analysis of velocity particle image velocimetry images of turbulent, bubbly gas-liquid flows
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- Contribution to journal › Article
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Mark
Hydrophobic pervaporation: Influence of the support layer of composite membranes on the mass transfer
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- Contribution to journal › Article
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Mark
Comparison of oil from Nigella damascena seed recovered by pressing, conventional solvent extraction and carbon dioxide extraction
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- Contribution to journal › Article
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Mark
Modelling of sub-micron-sized particle deposition in a laminar wall jet - an investigation of the role of shielding
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- Contribution to journal › Article
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Mark
Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
(
- Contribution to journal › Article