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- 2023
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Mark
Starch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortality
(
- Contribution to journal › Article
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Mark
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
(
- Contribution to journal › Article
- 2022
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Mark
High versus low-added sugar consumption for the primary prevention of cardiovascular disease
(
- Contribution to journal › Scientific review
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Mark
Comparison of risk factors for Parkinson's disease, coronary events and ischemic stroke
(
- Contribution to journal › Article
- 2021
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Mark
Leisure-time physical activities and the risk of cardiovascular mortality in the Malmö diet and Cancer study
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- Contribution to journal › Article
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Mark
Association between sugar intake and intima media thickness as a marker for atherosclerosis : A cross-sectional study in the Malmö diet and cancer study (Sweden)
(
- Contribution to journal › Article
- 2020
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Mark
Repositioning of the global epicentre of non-optimal cholesterol
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- Contribution to journal › Article
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Mark
Association of FADS1/2 Locus Variants and Polyunsaturated Fatty Acids with Aortic Stenosis
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- Contribution to journal › Article
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Mark
Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study
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- Contribution to journal › Article
- 2019
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Mark
Healthy diet and fiber intake are associated with decreased risk of incident symptomatic peripheral artery disease – A prospective cohort study
(
- Contribution to journal › Article