Huiping Li

Nutrition Epidemiology

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2023
Mark Starch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortality
Li, Huiping ^LU ; Borné, Yan ^LU ; Wang, Yaogang and Sonestedt, Emily ^LU (2023) In BMC Medicine 21(1).
- Contribution to journal › Article
Mark Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
Gu, Yeqing ; Li, Huiping ^LU ; Ma, Hao ; Zhang, Shunming ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Zhang, Tingjing and Wang, Xuena , et al. (2023) In The American journal of clinical nutrition 117(2). p.373-382
- Contribution to journal › Article
Mark Effect of psychotropics on the risk of COVID-19 in middle-aged and older adults
Ma, Yue ; Li, Shu ; Yang, Hongxi ; Zhang, Yuan ; Li, Huiping ^LU ; Xu, Fusheng ; Hou, Yabing ; Zhang, Xinyu and Wang, Yaogang (2023) In European Neuropsychopharmacology 66. p.67-77
- Contribution to journal › Article
Mark Milk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general population
Zhang, Shunming ^LU ; Li, Huiping ^LU ; Engström, Gunnar ^LU ; Niu, Kaijun ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2023) In European Journal of Epidemiology 38(2). p.211-224
- Contribution to journal › Article
Mark Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Zhang, Shunming ^LU ; Li, Huiping ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Zhang, Tingjing ; Wang, Xuena and Zhang, Juanjuan , et al. (2023) In British Journal of Nutrition 129(12). p.2094-2101
- Contribution to journal › Article
Mark Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
Li, Huiping ^LU ; Wang, Yaogang ; Sonestedt, Emily ^LU and Borné, Yan ^LU (2023) In BMC Medicine 21(1).
- Contribution to journal › Article
Mark Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study
Zhou, Lihui ; Li, Huiping ^LU ; Zhang, Shunming ^LU ; Yang, Hongxi ; Ma, Yue and Wang, Yaogang (2023) In European Journal of Nutrition 62(1). p.275-287
- Contribution to journal › Article
Mark Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
Li, Huiping ^LU ; Li, Shu ; Yang, Hongxi ; Zhang, Yuan ; Ma, Yue ; Hou, Yabing ; Zhang, Xinyu ; Sun, Li ; Borné, Yan ^LU and Wang, Yaogang (2023) In Molecular Nutrition & Food Research 67(11).
- Contribution to journal › Article
2022
Mark Association of comprehensive mental health with incident cardiovascular disease : A prospective cohort study
Li, Huiping ^LU ; Li, Shu ; Yang, Hongxi ; Zhang, Yuan ^LU ; Xu, Fusheng ; Cao, Zhi ; Ma, Yue ; Hou, Yabing ; Borne, Yan ^LU and Wang, Yaogang (2022) In Journal of Affective Disorders 298. p.388-395
- Contribution to journal › Article
Mark Comparison of risk factors for Parkinson's disease, coronary events and ischemic stroke
Song, Lu ; Zhang, Shunming ^LU ; Li, Huiping ^LU ; Hansson, Oskar ^LU ; Sonestedt, Emily ^LU and Borné, Yan ^LU (2022) In npj Parkinson's Disease 8. p.1-8
- Contribution to journal › Article

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