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- 2017
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Mark
High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors
2017) In Journal of Diabetes & Metabolism(
- Contribution to journal › Article
- 2016
-
Mark
An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes : A pilot trial
(
- Contribution to journal › Article
-
Mark
Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and glucose-dependent insulinotropic polypeptide in humans
(
- Contribution to journal › Article
- 2009
-
Mark
Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
(
- Contribution to journal › Article