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High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors

Ohlsson, Bodil LU ; Darwiche, Gassan LU ; Roth, Bodil LU ; Bengtsson, Mariette and Höglund, Peter LU (2017) In Journal of Diabetes & Metabolism
Please use this url to cite or link to this publication:
@article{81909eae-5b88-4117-87a7-1836aa14d3e4,
  author       = {Ohlsson, Bodil and Darwiche, Gassan and Roth, Bodil and Bengtsson, Mariette and Höglund, Peter},
  issn         = {2155-6156},
  language     = {eng},
  pages        = {10},
  series       = {Journal of Diabetes & Metabolism},
  title        = {High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors},
  year         = {2017},
}