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- 2012
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Mark
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
(
- Contribution to journal › Article
- 2011
-
Mark
Chloroplast thylakoid membrane-stabilised emulsions.
(
- Contribution to journal › Article
- 2000
-
Mark
Development and application of soy-protein films to reduce fat intake in deep-fried foods
(
- Contribution to journal › Article