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2000
Mark Development and application of soy-protein films to reduce fat intake in deep-fried foods
Rayner, Marilyn ^LU ; Ciolfi, V. ; Maves, B. ; Stedman, P. and Mittal, G. S. (2000) In Journal of the Science of Food and Agriculture 80(6). p.777-782
- Contribution to journal › Article
1999
Mark Effect of Heat Treatment on Bovine β Lactoglobulin A, B and C. Explored Using Thiol Availability and Fluorescence.
Manderson, Gavin ^LU ; Hardman, Michael J and Creamer, Lawrence K (1999) In Journal of Agricultural and Food Chemistry 47(9). p.3617-3627
- Contribution to journal › Article
Mark Effect of Heat Treatment on the Circular Dichroism Spectra of Bovine β Lactoglobulin A, B and C.
Manderson, Gavin ^LU ; Hardman, Mike J and and Creamer, Lawrie K (1999) In Journal of Agricultural and Food Chemistry 47(11). p.4557-4567
- Contribution to journal › Article
1998
Mark Effect of Heat Treatment on the Conformation and Aggregation of -Lactoglobulin A, B, and C
Manderson, Gavin ^LU ; Hardman, M J and Creamer, L K (1998) In Journal of Agricultural and Food Chemistry 46(12). p.5052-5061
- Contribution to journal › Article
1963
Mark Brännodling : En historisk-etnologisk undersökning
Bringéus, Nils-Arvid ^LU (1963) In Skrifter från Folklivsarkivet i Lund 6.
- Book/Report › Book

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