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- 2022
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Mark
Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves
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- Contribution to journal › Article
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Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article
- 2021
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Mark
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
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- Contribution to journal › Article
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Mark
Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach : A field trial
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- Contribution to journal › Article
- 2020
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Mark
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
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- Contribution to journal › Article
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Mark
Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
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- Contribution to journal › Article
- 2018
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Mark
The hurdle approach-A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review
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- Contribution to journal › Scientific review
- 2017
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Mark
Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads
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- Contribution to journal › Article
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Mark
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
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- Contribution to journal › Article