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- 2005
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Mark
Effect of mixing time on gluten recovered by ultracentrifugation studied by microscopy and rheological measurements
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- Contribution to journal › Article
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Mark
Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
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- Contribution to journal › Article
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Effects of heat on meat proteins - Implications on structure and quality of meat products
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- Contribution to journal › Article
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Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin
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- Contribution to journal › Article
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Mark
Flow and heat transfer from multiple slot air jets impinging on circular cylinders
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- Contribution to journal › Article
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Mark
Two-dimensional gel electrophoresis of proteins and peptides in bovine milk
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- Contribution to journal › Article
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Mark
Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
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- Contribution to journal › Article
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Mark
The influence of support layer on mass transport of homologous series of alcohols and esters through composite pervaporation membranes
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- Contribution to journal › Article
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Mark
Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures
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- Contribution to journal › Article
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An electronic tongue in the dairy industry
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- Contribution to journal › Article