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- 2007
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Mark
Colour and image texture analysis in classification of commercial potato chips
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- Contribution to journal › Article
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Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces
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- Contribution to journal › Article
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Mark
Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing
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- Contribution to journal › Article
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Mark
Competitive adsorption of proteins from total hen egg yolk during emulsification
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- Contribution to journal › Article
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Mark
Plant Stress Physiology: Opportunities and Challenges for the Food Industry.
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- Contribution to journal › Scientific review
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Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Optimization by experimental design
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- Contribution to journal › Article
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Mark
Morphological observations on a lipid-based drug delivery system during in vitro digestion
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- Contribution to journal › Article
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Analysis of the flow field in a high-pressure homogenizer
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- Contribution to journal › Article
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Mark
Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
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- Contribution to journal › Article
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Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Influence of excipients
(
- Contribution to journal › Article